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Ayurvedic Ghee

What is Ghee?

Ghee is the golden substance produced after clarifying butter and removing all dairy and moisture. It can be used therapeutically internally by ingesting as a food or externally as a topical treatment. Ghee is considered a powerful rasayana due to its nourishing and healing properties.

Why Ghee?

Ghee has tremendous benefits. Here are a few:

  • The healthiest fat to consume due to it's ability to help digestion
  • Contains butyric acid which feed and assists good gut flora
  • Contains high concentrations of Omega-3's which supports cardiovascular health
  • Fuels brain function and mental health


Kaveri's Ghee

Homemade by yours truly. I take the time to clarify and lightly toast my ghee to create an aromatic and delicious liquid gold like substance.

Benefits of Ghee For Each Dosha

Vata

Pitta

Pitta

  • Balances dryness
  • Increases digestive fire 
  • Aides in downward motion of vata
  • Increases absorption of nutrients in the gut


Pitta

Pitta

Pitta

  • Calms indigestion and heart burn
  • Reduces inflammation in the body
  • Heals irritation and burns on skin


Kapha

Pitta

Kapha

  • Promotes mental and emotional clarity 
  • Helps move stagnation through internal channels
  • Increases Ojas

Golden Milk

Golden Milk, also known as Turmeric Milk is an Ayurvedic beverage which traditionally contains high quality cow's milk with turmeric and other medicinal spices. Other milks such as nut, coconut, hemp or soy can be used as a plant-based alternative.

As all Ayurvedic foods, Golden Milk has profound health benefits such as:

  • Improves sleep
  • Anti-inflammatory
  • Anti-aging-makes skin and hair shine
  • Aides in digestion
  • Boosts immunity
  • Antiseptic and antimicrobial
  • Antioxidant
  • Improves brain functions
  • Reduces depression and anxiety 


One of the best ways to consume turmeric is through milk and at night. This makes for an indulgent yet healthy dessert replacement.

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